科克大学 · University College Cork · 科克
乳制品技术与创新研究生证书
Dairy Technology & Innovation
仅非全日制混合授课，2026/27学年不开放申请/不开课Part-time blended delivery only; not open for applications / not on offer for the 2026/27 academic year.
- 非欧盟学费 · Non-EU fee
- 官网未注明 / Not stated
- 欧盟学费 · EU fee
- €5,714 非全日制part-time约 4.2 万元人民币（ECB 2026-10-30 汇率）
- 学制（全日制） · Duration (full-time)
- 官网未注明 / Not stated
- 入学时间 · Starts
- 9 月September
- 学分 · Credits
- 30 ECTS
- 学位要求 · Minimum degree
- 2:22.2
- 英语要求 · English
- 官网未注明 / Not stated
- 非欧盟申请截止 · Non-EU deadline
- This course is not on offer for 2026/7
- 申请费 · Application fee
- €50
专业背景要求 · Required background
食品科学、营养科学、农业科学、微生物学、生物化学、工程学或相关生物科学
food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences
原文出处 · Sources
学费 · Fee · 官网原文 source textThe EU fee for this course is
Part-time: €5,714
.
入学要求 · Entry · 官网原文 source textApplicants must hold a second class honours Grade 2 in a primary honours degree (NFQ, Level 8) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences.
截止日期 · Deadline · 官网原文 source textThe closing date for non-EU applications is This course is not on offer for 2026/7
招生状态 · Status · 官网原文 source textStart Date · This course is not on offer for 2026/7
在课程库中查看 / Open in course finder去官网课程页 / Official course page ↗
科克大学的全部课程与中国学生成绩要求 · All UCC courses
数据整理于 2026-10-30 · Data compiled 2026-10-30. 官网链接 Source: https://www.ucc.ie/en/ckp16/