烹饪创新与食品研发（TU231）非全日制理学硕士

Culinary Innovation and Food Product Dev (TU231) Part-time

硕士学位 · MSc非全日制 Part-time商科与管理 · Business & ManagementNFQ 9

仅兼职授课（2年），非爱尔兰居民的非欧盟学生不具备申请线下兼职课程资格Part-time delivery only (2 years); non-EU students who are not resident in Ireland are not eligible to apply for offline part-time programs.

非欧盟学费 · Non-EU fee: 官网未注明 / Not stated
欧盟学费 · EU fee: €4,040 非全日制·每年part-time per year约 3.0 万元人民币（ECB 2026-10-30 汇率）
学制（全日制） · Duration (full-time): 官网未注明 / Not stated
入学时间 · Starts: 9 月September
学分 · Credits: 90 ECTS
学位要求 · Minimum degree: 2:22.2
英语要求 · English: IELTS 7（单项 6.5 / min 6.5 per band）
非欧盟申请截止 · Non-EU deadline: 官网未注明 / Not stated
申请费 · Application fee: 官网未注明 / Not stated
校区 · Campus: Grangegorman

专业背景要求 · Required background

烹饪艺术或其他食品相关专业；具备充分相关经验的非食品专业亦可考虑

culinary arts or other food related discipline; non-food discipline considered with adequate prior experience

原文出处 · Sources

学费 · Fee · 官网原文 source text€4,040 Per Year

入学要求 · Entry · 官网原文 source textMinimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8.

英语 · English · 官网原文 source textApplicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 7 overall (or equivalent) with nothing less than 6.5 in each component

在课程库中查看 / Open in course finder 去官网课程页 / Official course page ↗

都柏林理工大学的全部课程与中国学生成绩要求 · All TU Dublin courses

数据整理于 2026-10-30 · Data compiled 2026-10-30. 官网链接 Source: https://www.tudublin.ie/study/postgraduate/courses/culinary-innovation-food-product-dev2/