大西洋理工大学 · Atlantic Technological University · 高威
食品与营养产品开发理学硕士
Food and Nutritional Product Development
全日制1年斯莱戈；接受食品/营养/化学/体育科学等背景 2:2，也可凭相关工作经验走RPL；2026年9月入学申请已截止Full-time 1 year in Sligo; accepts food/nutrition/chemistry/sports science backgrounds with 2:2, or relevant work experience via RPL; applications for September 2026 entry have closed.
- 非欧盟学费 · Non-EU fee
- €15,000 全程总价total course fee约 11.1 万元人民币（ECB 2026-10-30 汇率）
- 欧盟学费 · EU fee
- €7,200 全程总价total course fee约 5.4 万元人民币（ECB 2026-10-30 汇率）
- 学制（全日制） · Duration (full-time)
- 1 年 · 1 year
- 入学时间 · Starts
- 9 月September
- 学分 · Credits
- 90 ECTS
- 学位要求 · Minimum degree
- 荣誉学士学位（NFQ 8 级）Honours degree (Level 8)
- 英语要求 · English
- 官网未注明 / Not stated
- 非欧盟申请截止 · Non-EU deadline
- 官网未注明 / Not stated
- 申请费 · Application fee
- 官网未注明 / Not stated
- 校区 · Campus
- Sligo
专业背景要求 · Required background
生命科学、食品科学、人类营养学、体育科学、化学、化学工程或家政学 2:2 及以上学位；考虑具有相关工作经验的先前学习认定（RPL）；非英语母语者需提供受认可的英语考试成绩（如雅思）
2:2 or higher in Life Sciences, Food Science, Human Nutrition, Sports Science, Chemistry, Chemical Engineering or Home Economics; RPL with relevant work experience considered; approved English exam (e.g. IELTS) required for non-native speakers
原文出处 · Sources
学费 · Fee · 官网原文 source textTotal Fees EU
: €7,200
Total Fees Non-EU
: €15,000
入学要求 · Entry · 官网原文 source textTo qualify for direct entry into this programme, a standard applicant must hold an Honours degree (Level 8), with evidence of a 2:2, or higher, in any of the following areas:
Life Sciences, Food Science, Human Nutrition, Sports Science, Chemistry, Chemical Engineering, Home Economics or Recognition of Prior Learning (RPL) in a cognate discipline of study. Where English is not their first language, students are required to have an appropriate score in an approved examination in English language, such as IELTS.
在课程库中查看 / Open in course finder去官网课程页 / Official course page ↗
大西洋理工大学的全部课程与中国学生成绩要求 · All ATU courses
数据整理于 2026-10-30 · Data compiled 2026-10-30. 官网链接 Source: https://www.atu.ie/courses/master-of-science-food-and-nutritional-product-development-full-time