烹饪创新与食品产品开发（全日制）理学硕士

Culinary Innovation and Food Product Dev (TU231) Full Time

硕士学位 · MSc全日制 Full-time商科与管理 · Business & ManagementNFQ 9

要求相关专业 2:2 学位，非食品专业背景有相关经验亦可考虑；雅思要求总分7.0单项不低于6.0Requires a 2:2 degree in a relevant discipline; non-food majors with relevant experience may also be considered; IELTS requirement is overall 7.0 with no band below 6.0.

非欧盟学费 · Non-EU fee: €14,500 全程总价total course fee约 10.8 万元人民币（ECB 2026-10-30 汇率）
欧盟学费 · EU fee: €8,080 全程总价total course fee约 6.0 万元人民币（ECB 2026-10-30 汇率）
学制（全日制） · Duration (full-time): 1 年 · 1 year
入学时间 · Starts: 9 月September
学分 · Credits: 90 ECTS
学位要求 · Minimum degree: 2:22.2
英语要求 · English: IELTS 7（单项 6 / min 6 per band）
非欧盟申请截止 · Non-EU deadline: 官网未注明 / Not stated
申请费 · Application fee: 官网未注明 / Not stated
校区 · Campus: Grangegorman

专业背景要求 · Required background

烹饪艺术或其他食品相关专业；若前期工作经验能提供充分背景，亦可考虑非食品专业背景

Culinary arts or other food related discipline; non-food discipline considered if prior experience provides adequate background

原文出处 · Sources

学费 · Fee · 官网原文 source textEU Fees €8,080 Total Fee Non-EU Fees €14,500 Total Fee

入学要求 · Entry · 官网原文 source textMinimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8.

英语 · English · 官网原文 source texta minimum IELTS (Academic Version) English Proficiency of 7 overall (or equivalent) with nothing less than 6 in each component

在课程库中查看 / Open in course finder 去官网课程页 / Official course page ↗

都柏林理工大学的全部课程与中国学生成绩要求 · All TU Dublin courses

数据整理于 2026-10-30 · Data compiled 2026-10-30. 官网链接 Source: https://www.tudublin.ie/study/postgraduate/courses/culinary-innovation-food-product-dev/